The first pig became our first Hog roast. Weighing in at 54kg. he took 6 hours to cook. Absolutly delicious and the best crackling you've ever had. He was enjoyed by many.
Tuesday, 27 July 2010
Thursday, 22 July 2010
Hebridean sheep
Wednesday, 7 July 2010
Make Hay Whilst The Sun Shines.
Sunday, 4 July 2010
Saturday, 3 July 2010
Pigs @ 5 months.
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